Naan and Dosa Menu

Home-made deep-fried pastries filled with potato and green peas sautéed with freshly ground Indian spices.

Florets of cauliflower and sliced potato wrapped in chickpea flour batter and cumin seeds, deep-fried.

Slices of home-made cottage cheese dipped in chickpea flower batter, deep-fried.

A savoury steamed dumpling made with fermented rice and lentil batter, served with sambar and chutney.

Deep-fried potato patty wrapped with chickpea flour batter placed inside a bread bun, served with chutneys.

Deep-fried potato patty wrapped with chickpea flour batter served with sambar and chutney.

Overnight marinated chicken wings with yogurt and spices baked in a traditional clay oven.

Deep-fried chicken, moderately spiced, lightly tangy, with a pungent flavor of carom seeds.

White wheat bread baked in a clay oven.

Whole wheat bread baked in a clay oven.

White wheat bread garnished with minced garlic and chopped cilantro.

White wheat bread stuffed with chopped onion and bell pepper.

White wheat bread stuffed with cherries, pistachios, almonds and fennel seeds.

White wheat bread garnished with finely chopped green chilies and cilantro.

White wheat bread stuffed with home-made cottage cheese, potato and freshly ground Indian spices.

Deep-fried whole wheat bread.

Whole wheat bread stuffed with potatoes, green peas and cumin seeds.

White wheat bread stuffed with marinated chicken white meat and Indian spices.

Traditional north Indian chicken curry cooked in an onion, ginger, garlic and tomato sauce with a blend of aromatic spices.

Chicken cooked with potatoes in a traditional goan sauce with fiery red chili paste and a slight tang from vinegar.

Chicken cooked in a mild, rich gravy with ground cashews.

White meat chicken cooked in a rich creamy tomato-based sauce with ground cashews and dry fenugreek.

Dark meat chicken roasted in a traditional clay oven and cooked in a creamy tomato-based sauce with aromatic Indian spices.

Slow-cooked chicken with cream in a wonderful braise of seasoned tempered spinach and herbs.

Chicken cooked in a traditional Kolhapur region spicy sauce with onion, ginger, tomato and coconut.

Bone-in chicken cooked in a house special sauce.

Slow cooked lamb with cream in a wonderful braise of seasoned tempered spinach and herbs.

Lamb cooked in a mild, rich gravy with ground cashews.

Lamb cooked with potatoes in a traditional goan sauce with fiery red chili paste and a slight tang from vinegar.

Lamb cooked in a rich creamy tomato-based sauce with ground cashews and dry fenugreek.

Bone-in goat cooked in a house special sauce.

Bone-in goat cooked in a traditional Kolhapur region spicy sauce with onion, ginger, tomato and coconut.

Chunks of lamb cooked in a kashmiri sauce with aromatic spices.

Florets of cauliflower cooked with potatoes, herbs and spices.

Garbanzo beans simmered in a blend of Indian spices along with onions, ginger and garlic.

A velvety smooth combination of lentils, slow cooked overnight with spices and a touch of cream.

Combination of lentils sautéed with onions, ginger, garlic, tomatoes and turmeric.

Mixed vegetables sautéed with onions, garlic, ginger and tomatoes.

Mixed vegetables cooked in a mild rich gravy with ground cashews.

Spinach cooked with home-made cottage cheese with a touch of cream.

Green peas and home-made cottage cheese cooked in a rich creamy sauce with dry fenugreek.

Eggplant roasted in a traditional clay oven, minced and cooked with green peas, onions, ginger, garlic and tomatoes.

Okra tossed with sautéed onions, tomatoes, garlic, ginger and turmeric.

Melt-in-the-mouth home-made cottage cheese balls cooked in a creamy sauce with ground cashews and dry fenugreek.

Home-made farmers cheese cooked in a rich creamy tomato-based sauce with ground cashews.

A cone shaped crepe made with fermented rice and lentil batter.

A crepe made with fermented rice and lentil batter stuffed with aromatic filling of potatoes, green peas and spices.

A crepe made with fermented rice and lentil batter, topped with a garlic and red chili chutney, stuffed with potatoes, green peas and spices.

A thin crispy crepe made with fermented rice and lentil batter, served with potato masala, sambar and chutney.

A crepe made with fermented rice and lentil batter, garnished with shredded Cheddar and Jack cheese.

A crepe garnished with chopped onions, stuffed with authentic filling of potatoes and spices.

Rolled crepe topped with chopped onions, cabbage, bell pepper and home-made schezwan sauce, garnished with home made farmer's cheese.

A crepe made with fermented rice and lentil batter stuffed with tandoor roasted chicken and spices.

Slow-cooked basmati rice with saffron and cardamom.

A delicious mango flavored pudding with chopped fruits.

Soft home-made deep-fried cheese balls, soaked in a sweet cardamom syrup, served warm.

Home-made cheese flat cake soaked in a sweet milk syrup garnished with almonds and pistachios.

A traditional Indian ice-cream made with slowly simmered whole milk, sugar and ground pistachios.

Exotic dessert-drink made with layers of rose syrup, sweet basil seeds, vermicelli and ice-cream, garnished with almonds.